Slow Cooker Beef Pasta

1. Season the beef chuck roast with salt and black pepper, then sear until browned on all sides.
2. Add the seared beef to your slow cooker along with the chopped onion, chopped garlic, diced tomatoes, tomato paste, beef broth, and Italian seasoning.
3. Cook on low for 8 hours or on high for 4 hours, until the beef is fall-apart tender.
4. Shred the cooked beef and stir it back into the sauce in the slow cooker.
5. Cook your pasta according to package directions, drain, and then toss it straight into the slow cooker with the beef and sauce.
6. Finish the dish by topping with grated Parmesan cheese and fresh parsley.