High protein and easy-to-make bowls, perfect after a gym session, featuring seasoned ground beef, roasted sweet potatoes, and a creamy street corn mix.
Roast the sweet potatoes at 425°F for 30-35 minutes. Cook the ground beef with taco seasoning and diced onion until browned. In a separate bowl, mix the corn with plain Greek yogurt, lime juice, paprika, cilantro, salt, and pepper. Add the roasted sweet potatoes, seasoned beef, and corn mix to a bowl. Top with guac and a dollop of sour cream or additional Greek yogurt.
