Easiest Beef + Bean Chili

First, brown the ground beef and sauté the diced onion and bell pepper. Next, add the minced garlic, chili powder, cumin, smoked paprika, oregano, and tomato paste, stirring to combine. Then, add the diced tomatoes, tomato sauce, black beans, garbanzo beans, and beef broth, bringing the mixture to a simmer for 20-25 minutes. For the last 10 minutes of simmering, stir in the frozen corn. Finish by squeezing in fresh lime juice and topping with avocado and cilantro.