Dolly Parton’s Mama’s Banana Pudding

1. Preheat oven to 350°F.
2. Separate the eggs and lightly beat the yolks.
3. Combine 6 tbsp sugar and flour in a saucepan. Slowly stir in the milk, then add the egg yolks and a pinch of salt.
4. Cook over medium heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the butter and 1/2 tsp vanilla.
6. Layer vanilla wafers, sliced bananas, and half the custard in a small baking dish. Repeat.
7. Beat the egg whites until foamy, then slowly add the remaining 2 tbsp sugar. Add 1/2 tsp vanilla and beat until stiff peaks form.
8. Spread the meringue over the pudding and bake for 12–15 minutes, or until golden.
9. Let cool, scoop, and enjoy.