Loaded Fall Steak Sweet Potato

1. Bake the sweet potato at 425°F for 45–55 min until tender.
2. Season the steak with salt, pepper, garlic powder + smoked paprika. Sear to your preferred doneness, rest 5–10 min, then cut into bites.
3. Sauté the red onion for 2–3 min, then add the kale + a pinch of salt and cook until wilted.
4. Whisk together all the maple dijon drizzle ingredients.
5. Slice open the sweet potato, fluff the inside, then load it with the kale + onion, steak, cranberries and pumpkin seeds.
6. Finish with that maple dijon drizzle.